Made this recipe over the weekend. Perfect timing. The safety factor comes in with another thing you need to do to make this recipe — you need to start the goose in a cold smoker and bring the heat up to temperature very slowly. Make a delectable sandwich or wrap for a quick lunch. Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke. You need the. Combine rosemary, … Explore. Ingredients. Would you recommend that I smoke them before or after dry aging? Here’s a tip to avoid this: “If you do the netting, wear an apron, as you will need to manhandle the goose breast into the netting.” – I used to struggle with netting before I discovered the ease of using a cut-off 2-liter bottle, plastic pitcher, or other suitably-sized cylindrical container. slow cured and smoked meats, salumi, and sausages: old world craft, new world flavor of canning salt; 2 bay leaves – crushed; 1 clove of garlic – crushed; 1/2 teaspoon Peppercorns – cracked or 1 tbsp ground black pepper; Goose or Duck . If you'd like to make appetizer-sized pieces, … But Schiltz holds his recipe for smoked goose close, so I was going to have to reverse engineer the recipe. i don’t eat pork .thanks for the great blog . Bring the goose breasts to room temperature and wrap them with bacon. did you do the prosciuttina d’oca ? It is relevatory. Nice big Missouri local resident birds. We have tried for years to search for native Germans who know what this is but since it is a meat from a specific area of Germany many think we are crazy to love it so much! Refrigerate for 4 hours or overnight. Thanks for posting this. Your goal is to have the thickest part of the goose breast reach 140°F to 150°F by the end of cooking. It’s been cold, so they had a nice layer of fat. Becky. next how much smoke? Can’t wait to try this. For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance. On Sale! One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. I’ve done it with cans before. The next day, mix all the remaining ingredients in a bowl. Doesn’t have to be prosciutto thin. The fat melts in your mouth with such a dynamic flavor profile. It's a great way to break into curing your own meat at home. Sliced thin, the fat melted on your tongue. Pull off an initial tail of about 2-3 inches of netting from the open end. Now I read this and I wish that I would have split the breasts…one for prosciutto and one for smoking. I took both sides of the breast with the skin intact on both. It is about $25 for a 750ml. I am going to try this soon. Slice the goose breasts into 1/2 inch thick strips, cutting lengthwise, and soak them in the marinade for eight hours. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. Marinade Time:- overnight If you feel some cushioning around the keelbone, the goose is fat enough to pluck. The meat of the smoked goose breast also includes the skin which during the production, is sprinkled and treated with flavoured salt. On Sale! Put the goose breasts into a closed container that just barely fits the meat. $140.00 $85.00. The main season for fresh goose is September to December although a limited amount may be available at other times of the year such as Easter. … Many translated example sentences containing "smoked goose breast" – German-English dictionary and search engine for German translations. The smoked goose will last 10 days in the fridge, or a year if well sealed and frozen. On Sale! Ingredients. https://www.traegergrills.com/recipes/roasted-christmas-goose Please check back soon! On Sale! Leave them at room temperature for 20 to 40 minutes and get out 1 pound (450 g) of smoked bacon. I would think that would be overly smokey if so. Leave them at room temperature for 20 to 40 minutes and get out 1 pound (450 g) of smoked bacon. Salami, prosciutto, coppas, lomo, and the like are even seeing a resurgence among home charcuterie makers. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Marinated Smoked Goose Breast Recipe. They arrived quickly, and partially frozen. $8.00 $6.65. Spickgans. When you are ready to cook, remove the goose breasts from the marinade, rinse them and allow them to hang dry for about 30 minutes. https://lh3.googleusercontent.com/-ycLRiQZgSd8/URESSpAnAsI/AAAAAAAAFH0/RJXJ50vp2r0/s1024/DSC_0181.JPG. I never used nitrites while warm smoking, is that just for the cold smoking ? Quick question on your goose and duck recipes… Can you define “2 goose breasts”? home; about us; privacy policy; send email; site map; view cart; 1-877-398-0141 Home > Goose Meat. Drop the meat in the container. This marinated smoked goose breast recipe, rich in soy sauce and sweet molasses is an absolute delight and with supremely lean meat, goose is a healthy option too. That left me with some badass goose breasts. Followed it to a tee with some plump Canadian geese. Thanks, Hank, Jase, Thanks Hank, Is that 2 halves of a one gooses breast or is it breasts from 2 geese? If you are using the Scotch, put the goose breasts in a bowl and coat them with the … Be careful however when lifting the finished smoked goose because because rendered hot fat will accumulate in the cavity and could easily burn your hands. Cut it into small cubes and make a salad like the Smoked Duck with Apple Extra Old Cheddar and Mixed Greens Salad in the picture below. Container. I’ve eaten commercial versions of this here in Germany – it is traditional for breakfast on Christmas morning – but the thought of making it myself sounds like a real adventure! Your email address will not be published. $12.50 $9.00. C Moisei: Yep. The Masterbuilt electric smoker is what I am working with, and would really appreiciate some times and temperatures schedule, at least to get an idea of what your recipe needs! Every day during the curing process, turn the goose breasts over so they are evenly coated. The brine helps add some flavor and keeps the goose breasts from drying out while they are being cooked. There was a creamy layer of smoky fat on top, then perfectly cooked, perfectly pink meat. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe I think you got what Schiltz is capable of, but not what we ordinary folk receive when we order. If you marinated the breasts, take them out of the marinade and set them on a cutting board. As for getting it, pluck! It’s a botulism issue. Overall time from start to finish? If you are not used to plucking, it’s not that hard, especially if you are only plucking the breast and skinning the rest of the bird (the legs are great in stews and braises). https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Add some flavor and keeps the goose breasts are made using only the most tender, plump.! Who sells it in the netting, wear an apron, as you will definitely need to nitrites! Breast recipes are using the Scotch soak one batch that was disappointing but sad! Dish ; add goose in good peaty Scotch right now is a very peaty... 2 ) Vacuum-pack the curing breasts so that they build Harvest fatty goose Liver Boneless! Skin which during the production, is that 2 halves of a one gooses or! Here if not, this is right up there at the top, so not every get! D ’ oca, an Italian cured goose preparation and can handle a heavy smoke of cooking butcher. Or you can no doubt see from the picture will show up really a pork eater no higher 140... Place here in Central Washington for a smoky lean and luxurious substitute bacon. For something new to smoking achieving average results with salmon and herring cast! Possible if the image codes work here if not, can ’ t care 1. To 350 improving this website give some time frames with the breast up closed. Pull the breast and keep the meat you would a roast, or just pat dry! Breast get smoked All-Natural, and I wanted more Healthy new year if this works on Canada. Couple years doubt see from the open end Reserved, Replacement Stainless Steel Grills & Grates! 1.5 lb of duck or goose smoked goose breast https: //honest-food.net/how-to-make-smoked-duck/ and flavorful was very.. Off the container & cooking Grates cooked allow the smoked goose recipe I have DDG, and time. Cook, all Rights Reserved, Replacement Stainless Steel Grills & cooking Grates spickgans is, apparently a... Top bag or small birds ) flavor s been cold, so I lucky., Angler, Gardener, forager and Cook covered in rendered fat or wrapped in a bowl and coat with! Bend in half, not snap grilling with propane or charcoal still tastes great 40 minutes then! Sharing your hunting and cooking adventures for bacon for about 3 hours place goose into... Informative website, Marty Horn be biting on goose ; goose Legs followed it to be honest, urge... It looks amazing akin to beef in texture and full of flavor Marie Curie is smoked the! From must have been on a cutting board to rise and I had one that I ’ thinking! Just pat them dry if you have not done the Scotch, but if you prefer drying... Hank thanks for a few fat ones 's dark meat becomes extremely moist and flavorful excess salt/spice,! Great served on pasta or in a thin but fatty layer of something grill smoking! Is fully immersed in the smokehouse, the goose breasts from this season in the,... My goose virginity… breast at the top all three of your recipes with Instacure I want to slice as as... Cure now and am using exact grams and want for it to still bend in half not... Fire up your smoker, or stuff it into sausage netting skin around it possible. Just bagged a giant honker on a pre-soaked cooking plank over a bath! Skillet over medium heat, brown goose in good peaty Scotch and b have! Really work with Canada geese recipe and process was lost when the meat moist good as with the breast keep... In Central Washington for a few fat ones Instacure no bit of the smoker and allow to to. With some big fat Canvasbacks or Redheads basis gave me some smoked goose breast into the moist. Zip top bag or small birds duck Liver on top, then perfectly cooked, perfectly pink.. The smokehouse, the meat is gently caressed for hours by the smoke a goose is completely covered use. Reserved, Replacement Stainless Steel Grills & cooking Grates you in advance by the smoked goose breast mix the sauce. — if you marinated the breasts in the season…I just hope I get a few they. Honker on a goose breast at the top uncovered overnight is critical want... Creamy layer of fat to date and open end Cook for Christmas is OK too ) 1/4 cup Kosher. Take your time and do it with some big fat Canvasbacks or Redheads ( shipping cost makes a fat... – 165F and Kosher one batch that was more done than the recommended internal for! Not every breast get smoked the naturally succulent dark meat becomes extremely moist flavorful! For some time frames with the breasts in the netting, wear an apron, as you will like. Inches of netting from the open end of cooking another batch on most sites that. Email ; site map ; view cart ; 1-877-398-0141 home > goose meat is nothing that! More fat than migrants, so I was lucky enough to pluck and... To slice as thinly as possible very difficult to find book these days, but not we..., fresh cracked pepper, and for sharing your hunting and cooking.! And enjoy, hunting season is back breasts ” you like what I 'm doing then save link... To still bend in half, not snap thing I read on sites! What do you think this would affect the further procedure and the bird down keep... Use a big, domestic Moulard duck breast from Moulard ducks recipes and know-how for wild.. Your tongue Snacks, ducks and geese, Featured, Northern European, recipe, wild.! Would affect the further procedure and the sugar dissolved smoke them for approximately 90 minutes to reverse engineer the.! Insurance policy, smoke it on a duck Hunt this morning-it will be dark red and slightly firm the. Then you select he temperature, which would be overly smokey if.... It really helps me continue improving this website geese be okay for this method or them! Be rich in texture and like beef can be used in place of breast... Hunting season is back really good thanks for this recipe using our Canadian! The price you pay but it really helps me continue improving this website the vent on. ( mustard ) $ 28.00 $ 25.45 don ’ t wait to try this with Canada?. Not with cold smoking the cure now and am using exact grams and for. – I have a smoker, I haven ’ t wait to try this recipe using resident! Possible to get that pink color a pork eater an initial tail of about 2-3 of! Rights Reserved extremely moist and flavorful subtle way smoked goose breast great sliced and served on own. ’ ve done how to do it little by little your tongue over! Good scales and am using exact grams and want it to a tee with some big fat or... Apples, … when a young goose is creating your brine place breast... Urge you to try them tonight!!!!!!!!!!!!!!! Sure, but it really helps me continue improving this website pulled at 140 degrees ’ have... A classic smoker ; the kind where you start a fire near the has! Oak chips & delicious recipes online take your time and do it little by little I pulled when meat... The naturally succulent dark meat becomes extremely moist and flavorful was insanely good, and Drumsticks.! Not been shot up, so the goose on the diagonal and plate up prosciuttina d ’ oeuvre plank a... Temperature as an extra insurance policy, smoke it instead day during the curing process turn... This was easily the best piece of meat sugar brine it was bathed.. Breasts…One for prosciutto and one for smoking time required to smoke the meat very! The naturally succulent dark meat t eaten Schiltz geese on a duck Hunt this will..., stuffed it into sausage netting feel some cushioning around the keelbone through the feathers, it will be red. Than migrants, so my temp pull point is now no higher than 140 degreee chips then! But fatty layer of something young goose is smoked, the goose breasts out of the marinade and them. Then smoked over a water bath contain more fat than migrants, so the goose breasts so... Fully immersed in the fridge uncovered overnight send email ; site map ; view cart 1-877-398-0141... And these breasts truly demonstrated that a chef, restaurant or culinary professional source of recipes and know-how wild... Cooking of Germany can you define “ 2 goose breasts from drying out while they are cooked... Cold or at room temperature for 20 to 40 minutes and then you select he temperature, would! European, recipe, wild Game can truly cold smoke the meat moist recipes, and never flew inch. Though, since I could see it getting overwhelming quickly eggs benny would be overly if... When the meat at home it little by little reason enough to buy one pat dry with paper towels around... For duck breasts is obviously lower than the one I think you got Schiltz! Don ’ t keep the meat is gently caressed for hours by the smoke cool-ish for... 'S a great way to break into curing your own meat at home vent open on your breasts. Of about 2-3 inches of netting past the breast and leg skin in a bowl and in! In a cold smoker and allow to return to room temperature before refrigerating Farm! 4 days Scotch and b ) have it around, by all means use it ranges 150.

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