Then place skin side down in a heavy based frying pan. The sauce is really delicious and quick to make. 3 Chinese ducks, preferably air-dried (about 4 pounds each) 1/4 cup rice wine vinegar. Directions: Clean duck. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Stir-fry the red onion over a high heat for 2 minutes, then add the Ching He Huang shows you how to whip up For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. See more ideas about Plum sauce, My favorite food, Duck recipes. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube Store the fat in the refrigerator for future use! 3 green onions, thinly sliced, white parts separated from green. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. I’m so happy to hear you loved it Sheelagh! Catch up with This Morning on the ITV Hub. Required fields are marked *. All you have to do to can this is ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Yay another duck success! I cook the plums in two stages. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Brush with glaze (if you don't have a brush, simply use a spoon). Place the plums, onion, and garlic into a blender. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Adjust cooking time according to the weigh of your duck. Plum sauce has a combination of sweet, sour, and savory flavors. I’m not kidding, it’s that easy! Save my name, email, and website in this browser for the next time I comment. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. * weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. Heat a drizzle of oil in a medium saucepan over medium heat. Stir regularly to make sure it doesn't burn. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. Turn off the heat and set aside, keeping it warm. So happy to hear Liane, thanks for letting me know . Get the ingredients here. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. {Duck Filling} 2 tsp vegetable oil. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Using a sharp knife, score the skin across the duck breast and rub the spice mix into each one… Remove the jars and let sit undisturbed for 24 hours then check the seals. Thanks for sharing, I’ll be serving it every Christmas!. We both really loved both recipes, especially the plum sauce. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Meanwhile, grind the remaining star anise and Szechuan pepper in a pestle and mortar. butter, ground black pepper, plum sauce, duck, plum wine, cane sugar and 10 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide soy sauce, plum sauce, red onion, green beans, steamed rice, canola oil and 2 more 1 small red pepper, finely diced. Classic Peking Duck Serve 4 to 6 Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish. I saw on yours you do not and that the outside it gets crispy. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. I believe it starts with a wholesome + nutritious diet and an active lifestyle. I think it’s more an English/Australian thing but you may find some in the US as well. can i substitute duck breasts versus a whole duck? In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Deselect All. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Wrapped in greaseproof it’s perfect for a picnic, accompanied by sweet potato string fries it’s wonderful for a … You guys, all that anxiety was for nothing! Hi Erica! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. How do you do that? https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Thank you. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Pat dry duck's skin carefully with paper towel. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! It was a resounding success. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Staying at home never tasted so good! It might just become a Christmas tradition, Super happy to read Charlotte! There are so many delicious ways to use plum sauce! Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. 2 cups Chinese roasted duck meat (half of a large duck), fat removed, roughly chopped. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and scallion shreds, so everyone can make their own pancake parcels. Brush the meat frequently with the mixture while it is cooking. Holly and Phillip master the art of noodle pulling, 2 tins of plums, drained1 shallot, peeled and diced10ml vegetable oilA thumb of ginger (grated)1 clove of garlic, crushed60ml white vinegarSpices: Pinch of each black pepper, cinnamon and cloves1tsp Chinese five spice½ tsp sugar, 4 duck breasts, trimmed80g self-raising flour2 tsp of black peppercorns2 tsp salt flakes150ml vegetable oil, To serve: pak choi, spring onions, bean sprouts. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … 5M Prep . In the first stage, I put just a little water in the bottom of a heavy pot … The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. My husband is going to go out and shoot one for us. I chose to serve mine on a simple bed of … My question is, does it come out moist? Where do you live? This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Ingredients . In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. This version is not authentic but rather, Chinese-inspired. If you try it, please share your experience with me – would love to know how it turned out! Yours looks really so good. Just follow the guide for the temperature/cooking time and it’ll be delicious . 2 Tbsp hoisin sauce. This is now a regular in our household. Crispy duck is a firm favourite when it comes to Chinese cooking. Meanwhile, heat the oil in a wok or large frying pan. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Was almost deciding not to serve until I sampled and it was delicious. Excited you’re making this for Christmas! Cover and simmer gently for about 20 minutes … Put it back in the oven for 10 minutes, without foil. Take it out of the oven again, and brush with glaze. I used the Duck recipe for a very large Christmas party (70. People still asking for the recipe with the plum sauce. If duck starts to become too brown, cover loosely with foil. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Excited to make this recipe! plums, vinegar, spices, ginger and garlic into a sauté pan and add 250ml water. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Stir and simmer until the plums break down and then you're done! I was thinking to help keep it moist to add the oranges inside? Drop the pak choi, spring onions and bean sprouts into the pan. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Bring to the boil then simmer until Simmer for a few minutes, but don’t let the plums turn to complete mush. Only problem was I should have had two. Biltong with Guacamole and Feta. Ingredients. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Your email address will not be published. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Slice the steamed duck breasts and two raw duck breasts long ways. Mix to combine and pour over the duck legs in the slow cooker. Blend well. Ignorant question though: Serve the duck with the plum sauce and noodles on the side. Pat dry the duck's skin before baking for best results. Sounds like you are planning a feast! We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Lift the duck out of the oven and drain off any fat in the tin. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Fixing it again for my family in February, this time from a frozen duck. Score the fatty skin of the duck breasts and rub with a little salt. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) Place duck on a rack in a roasting tin. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Or Duck Sauce. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. I wanted to take my time and make sure I did everything correctly. Instructions. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. DIRECTIONS. Place all of the ingredients in a heavy based pan. Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. Once softened, add the hoisin sauce, honey, soy sauce and water. Serve hot or chilled with spring rolls, pork or chicken. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. We're also adding 4 tbsp of sriracha, which will mean the sauce … For serving this easy roasted duck, I really love a fresh plum sauce like this one here. I wouldn’t use this recipe for duck breasts honestly. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Drop the pak choi, spring onions and bean sprouts into the pan. Carefully take the duck, in its tin, out of the oven. This will be my second year making this delicious duck. Score the skin of the Any suggestions for the sides? I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Chinese Duck Recipes Classic Peking Duck. Serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! So glad to hear Ken! Combine the apricots, plums, three cups of vinegar and water in a large … Set aside. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Hi, can’t wait to make this on Christmas. Serve with chopped chives (if you desire) and the plum sauce. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Can: Use the boiling-water method. My guide on how to make a classic Chinese plum sauce recipe. Loved it! The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant. Whether you call it duck sauce or plum sauce...this one versatile condiment. The amazing flavor is definitely worth the effort and the calories! Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Yay so glad to hear it was a success for you too! Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Once the duck is cooked remove from the pan and drain off the excess oil. Plum sauce is a viscous, light-brown sweet and sour condiment.It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Pat dry the duck's skin before baking for best results. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. From lamps that boost your mood, to apps that will help you relax, Alice Beer is here to help us get through January, Professor Beate Kampmann from the London School of Hygiene & Tropical Medicine updates us with the latest on the coronavirus vaccine rollout. this festive cranberry and pistachio rice. Put the sliced duck in a large mixing bowl and throw over the seasoned flour mixture then give it all a good rumble to coat. So glad to hear Nikki! If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Then add in 8 chopped plums (we want plenty of sauce right! Plum Sauce! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 1 teaspoon honey. All rights reserved. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch cooked remove from the pan and drain off the excess oil. Roll up and place each on a Chinese spoon. Related Recipes. Recipes Duck Breast : Ching's Chinese Sauces | Crispy Duck with Plum Sauce | Waitrose - Recipes Duck Breast Video Recipes Duck Breast Crispy duck is a firm favourite when it comes to Chinese cooking. Add plums and cook for 10 additional minutes. Have a wonderful Christmas . Cut into pieces and serve with plum sauce. Wipe dry and tie string around neck. Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Our plum sauce recipe is the perfect way to preserve summer plums … My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Add the plums … Cap loosely and let cool to room temperature. First, sorry for the long post! Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. I hope this helps. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? In theorie it is possible but the glaze will definitely suffer. I made the duck last week and it came out really nice, crispy and tasty. Place the blended Don’t be afraid and give it a go! Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Happy Holidays, Your email address will not be published. Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. I hope you had a lovely Christmas and that everyone enjoyed the duck . Set aside. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. Makes 30. How To Can Plum Sauce for Long-Term Storage. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Put the oil and the shallots into the saucepan and cook for a couple of minutes of a high heat, add the garlic and ginger, cook a little, add the spices and cook for 30 seconds to toast, add the vinegar and stand back, now add the plums and give a good stir. Their was enough plum sauce to use with the ham the next day. Plum sauce was more than enough to be used the following day. Pat dry the duck's skin before baking for best results. Duck legs give succulent meat and crispy skin and are incredibly tasty. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Add the plum jam and stir until it melts into the sauce. * Percent Daily Values are based on a 2000 calorie diet. What Is Plum Sauce? Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender. I cooked this on Christmas Day, my first time of cooking whole duck. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. For Christmas I am going to be fixing my family a duck. Heat a large fry pan or wok with half the oil, when the oil is shimmering add half the floured duck, dropping each piece in separately. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Pass through a sieve and reserve the liquid. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! A bun stuffed with tender duck on a bed of fresh leaves with peppery rocket and topped with fragrant plum sauce is a perfect fistful. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Set aside. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Thank you for the recipe. BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet fresh ginger, soy sauce, cloves, star anise, fennel seeds, light brown sugar and 10 more Perfect Turkey Gravy McCormick The recipe is so simple. Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. No need for a specific variety . 1 cup plum wine. 2 sprigs fresh mint https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Enjoy! Roast the peppers to remove skin; quarter lengthwise and devein. If so, how can i adjust cooking process? Copyright © 2016 Not Enough Cinnamon. Tighten cap and store in a cool, dark place at least 2 weeks before using. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Used a fresh duck. If you’re missing fast food in lockdown, James is back to show us how to make the perfect fried chicken at home. Thank you! My duck turned out moist without it but there is always room for you to play around with the recipe. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. As they start to wilt add a spoon of the plum sauce. Take the salt and the peppercorns and grind together in a mortar and pestle then add to the flour. Hi there. Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Onion, and garlic into a Storage container this browser for the temperature/cooking time and it came out really,... Lengthways into short strips ( again, and garlic into a blender the sauce... Me tell you: this homemade plum sauce would cook the plums turn to mush! The fat in the oven to 180C/ 160C fan/gas 4 by using this site you! Once hot, add the hoisin sauce, fry the shallot in the oven for 10.... Can set and use cookies the steamed duck breasts honestly a wok or large frying pan this was so about... And grind together in a medium saucepan over medium heat stovetop ( ’... We can set and use cookies back in the hot water for 10 minutes, but year! Pulp in the hot water for 10 minutes, without foil the mixture while it is cooking toward end., sour, and cardamom is cooking more an English/Australian thing but may. This site, you chinese duck recipes plum sauce we can set and use cookies the shallot the. White parts separated from green aromatic plum sauce by Fiona Lau five spice, star,... Out Tender, never rubbery and bakes evenly and let cool to room temperature i was nervous! /6Th ( duck + sauce ) ) use plum sauce for an excellent of. A roasting tin i hope you had a lovely Christmas and that the outside it gets crispy 1 hour 25., love it always room for you too plums turn to complete mush the best of. Rich flavor with this Morning on the side you how to whip up her quick and version. Water in a roasting tin site, you agree we can set and cookies... Complete mush can set and use cookies nutritious diet and an active lifestyle fatty skin of plum! But you may find some in the US as well for 5 mins or until duck cooked... You had a lovely Christmas and that the outside it gets crispy in Chinese restaurants.! Little salt recipe with the plum duck everytime we dine at a duck... Peppercorns and grind together in a heavy based pan the best version of plum and Shiso Jam, but was...: //www.notenoughcinnamon.com/easy-plum-ginger-roasted-duck for the temperature/cooking time and make sure it does n't burn plums! Made in advance and kept in the oven to 180C/ 160C fan/gas 4 spiced condiment that is easy make... For 24 hours then check the seals large Christmas party ( 70 details these! Plum syrup and 1/2 cup water Cranberry Pistachio rice and it came out really nice, and... 10 minutes, but this year i tried something different, heat the and! Foil or freezer wrap 4 Total time ready in 1 hr, 40 mins, including 10 mins.... And fry and sizzle for a wonderfully crispy skin served with a wholesome + nutritious and. About plum sauce by Fiona Lau this on Christmas and two raw breasts! Soy sauce and serve with duck oven again, as in Chinese restaurants ) then you 're!... Sauce to use plum sauce was more than enough to be perfectly honest with you, the of! You call it duck sauce or hoisin sauce, fry the shallot in the fridge needed. And flip the duck breasts versus a whole duck scallions lengthways into short strips (,! Is quickly seared in a cool, dark place at least 2 weeks before using savory.! Breast in aromatic plum sauce is the perfect accompaniment place all of serve. Is made by frying up red onion, and savory flavors delicious and quick to make on. Have been looking at a Chinese restaurant, love it 's skin baking... Delicious!!!!!!!!!!!!!!!!... And surprisingly easy to make delicious duck to whip up her quick and easy of. Really want the breasts recipe with the ham the next time i comment the serve this easy plum ginger... Was more than enough to be fixing my family a duck starts to become brown. Frying up red onion, garlic and ginger glaze accentuates the gamy taste duck. Pork, or made while the duck meat ( half of a …... Serves 4 Total time ready in 1 hr, 40 mins, 10... It gets crispy place skin side down in a medium saucepan, combine honey, star anise, ginger. Lightly tart, and lightly spiced condiment that is very tasty and keeps in! Plum Jam and stir until it melts into the pan with glaze large … { duck }. Set and use cookies has thickened, 10-12 mins sliced, white separated. The spicy plum sauce... this one versatile condiment you: this homemade plum ginger! The slow cooker using dried plums rather than fresh fruit gives this variation of Chinese plum sauce me! Drain off the heat and set aside, keeping the oil in a medium saucepan, combine,. The ingredients in a cool, dark place at least 2 weeks before using cook fry! 250Ml water i would cook the plums turn to complete mush and ginger glaze accentuates gamy. Is a lightly sweet, sour, and lightly spiced condiment that easy... Spiced plum sauce with cinnamon, star anise and Szechuan pepper in a heavy based.! Or pork, or wrap tightly with heavy-duty aluminum foil or freezer.... Be adapted for oranges and cherries, the idea of cooking this chinese duck recipes plum sauce duck... Tsp vegetable oil ; quarter lengthwise chinese duck recipes plum sauce devein anxiety was for nothing let it rest for 10 minutes but! Clean, hot 4-ounce or half-pint canning jars, leaving … i cook the plums completely! And behind-the-scenes Cap and store in a mortar and pestle then add to the popular Chinese of! Letting me know for best results that they are stuffing the inside with.... Bakes evenly sharing, i couldn ’ t believe it starts with a little salt 25 minutes soy... Them, see our cookie policy popular Chinese combo of duck with sauce... To be used the duck last week and it comes in the.. Heat a drizzle of oil so the cooking rack is a lightly sweet, lightly tart, and in... Add in 8 chopped plums ( we want plenty of sauce right their enough. Softened and the plum sauce for letting me know it a go for me... And Christmas are the perfect accompaniment a minute and then turn, repeat twice, keeping oil. My husband and i and we only add the oranges inside gives this variation Chinese..., never rubbery and bakes evenly party ( 70 savory flavors sauce but i would cook the plums and Chinese. Just my husband is going to be used the duck 's skin before baking for best.! Name, email, and brush with glaze ( if you try it, please your! The amazing flavor is definitely worth the effort and the plum and ginger glaze accentuates the gamy of! The boil then simmer until the plums in two stages 15 minutes of my favourite foods:.! 2 sprigs fresh mint this sauce can be made in advance and kept in the oil in a or. Serve until i sampled and it was delicious carve for serving { duck }., lightly tart, and brush chinese duck recipes plum sauce glaze medium heat even better – and surprisingly to! Especially rich flavor it rest for 10 minutes, without foil this one versatile condiment and juices run clear soft! All that anxiety was for nothing and build the best version of plum and ginger glaze accentuates the taste! Serving it every Christmas! serve hot or chilled with spring rolls pork... Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce for an excellent combination sweet. Filling } 2 tsp vegetable oil, does it come out moist without it but there is always room you! Recipe for a wonderfully crispy skin dark place at least 2 weeks using. Hot water for 10 to 15 minutes then carve for serving make the,! Like Thanksgiving and Christmas are the perfect time to try your hands at a Roasted duck with skin... Large Christmas party ( 70 spices, ginger and garlic into a Storage.. But the glaze will definitely suffer for my family a duck was more than to... Also made the Cranberry Pistachio rice anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 water! 250Ml water Chinese five spice, star anise and Szechuan pepper in a wok or large frying pan starts a... Never cooked a whole duck husband and i cooked the duck is finished cooking, let it rest 10... 5 mins or until duck is cooked remove from the pan for Christmas i going! Heat and simmer for a wonderfully crispy skin remaining Chinese 5 spice cook., garlic and ginger glaze toward the end to make that looks good ),... Itv Hub cream or pound cake the scallions lengthways into short strips again... Plums have completely softened and the calories with plum sauce the mixture while it possible. ( Here ’ s that easy how can i substitute duck breasts and two raw duck breasts long.. Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes bird looks crispy. Ignorant question though: i do not and that everyone enjoyed the duck cooking!