Place a rack over a foil lined baking sheet. Check temp- if pork has reached 145 degrees internal temp on an instant read thermometer, pull it off the grill and “tent” in foil. Brush all sides of the pork with the preserves (I leave the tenderloin on the grill while I do this, but it can get a little messy. 1 lb Pork tenderloin. 450°F). Apricot Glazed Pork Tenderloin. Heat broiler; set rack 4 inches from heat. Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. The glaze gets a lovely char and the sweet and savory flavors from it really complements the pork flavors. Refrigerate 30 minutes or longer for extra flavor. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. So it is a perfect weather to spend some time sitting at the backyard and do some grilling. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Brush the pork with an apricot glaze to add caramelized sweetness. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Click below to search our FAQ’s or contact us. Ingredients BBQ Rub & Pork 1 tbsp paprika 2 tsp salt 1 tsp black pepper ½ tsp ground coriander ½ tsp […] This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. You can manage additional layers of account protection via your account information settings. Lightly brush grates with oil. Remove pork from marinade. Rub pork with oil; … Crecipe.com deliver fine selection of quality Apricot glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Apricot Glazed Grilled Pork Tenderloin non-halal. Recipe by Urban Foodie Kitchen. Grilled Pork Tenderloin with Apricot Jalapeno Glaze Recipe Helloooo summer and hellooo summer backyard BBQs. Place the tenderloin on the pre-heated grill. Slice the pork and either serve immediately or save for later use. Serve with grilled apricot or peach halves, if desired. Add pork to bag, and seal. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Add olive oil and mix well. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Add remaining 1/2 cup marinade; turn to coat well. Produce. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. Learn how to cook great Apricot glazed pork tenderloin . Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Line a rimmed baking sheet with foil. Refrigerate 30 minutes or longer for extra flavor. Let stand for 5 … Spoon liquids over the pork. I love cooking pork tenderloin, it’s juicy, flavorful and delicious! Sprinkle pork loin with salt and pepper. Combine first 4 ingredients in a small bowl. Place pork in large resealable plastic bag or glass dish. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Place pork in a shallow pan. Meat. Set aside. #sundaysupper #grilling #porktenderloin. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. This spice has now been added to your Flavor Profile, under "My Spices". Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. *Click here to view our nutritional definitions. Instructions. Rest for 10 minutes, cut and serve with onions and pan sauce. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Marinate at room temperature for 30 minutes. Put in a 400 degree oven and roast, basting 2-3 times for 20-25 minutes, until done. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. Remove pork from broiler; brush with reserved sauce. I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to … I found this … Cooking tenderloin … Transfer the tenderloin to a cutting board and thinly slice on the diagonal. For the perfect grilled pork tenderloin, I recommend using a marinade that can infuse flavor into the meat and monitoring temperature with an internal meat thermometer so it stays moist. Roast the pork tenderloin in the preheated oven for about 12 minutes. What’s in Apricot Glazed Pork Tenderloin? Cook for 15-20 minutes (time may vary by 5-10 minutes depending on your grill) or until internal temperature reaches about 125 degrees. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Get one of our Apricot glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends.
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