Our Recipes

Soft, rich, and filled with warm spiced dates… a true classic for Eid gatherings.

Prepare it using Al-Farah® Balgawi Vegetable Ghee for the perfect texture and an irresistible flavor.

Ingredients:

• 1 tbsp Al-Farah® Balgawi Vegetable Ghee
• 250 g flour
• 125 g Al-Farah® Balgawi Vegetable Ghee
• 250 g dates (Ajwa)
• 1 tsp cardamom

A rich and crispy treat that combines authentic Middle Eastern flavors with Chef Farah’s special touch.

Prepare it using Al-Farah® Vegetable Ghee to achieve the perfect texture and an irresistible flavor.

Ingredients:

• 1 tbsp Al-Farah® Vegetable Ghee
• 250 g flour
• 125 g Al-Farah® Vegetable Ghee
• 250 g pistachios
• Sugar syrup (to taste)

A crispy golden layer of kunafa, filled with sweet white cheese and mozzarella that melts in every bite… rich flavor and comforting Ramadan warmth that’s simply unforgettable.

Prepare it using Al-Farah® Butter-Flavored Vegetable Ghee to achieve the perfect golden color and a rich taste that completes the authentic oriental flavor.

A sprinkle of pistachios and syrup to your liking… and every bite brings the family together around the table.

Watch the steps in the video and make this year’s Ramadan desserts even more delicious with Al-Farah.

Layers of golden crispy eggplant, creamy yogurt, hearty chickpeas, and rich tahini with a hint of lemon and pomegranate molasses… a comforting and flavorful dish perfect for your Ramadan table.

Prepare it with Farah® Corn Oil for light frying and perfectly crispy results every time.

Watch the full step-by-step video and try this delicious recipe as a special addition to your Iftar gathering.

Extra-crispy fries and golden chicken popcorn bites, fried with Farah® Soya Oil.

The flavor that boosts the excitement and completes the match atmosphere.

Let’s go, Nashama!

Crispy on the outside and tender on the inside.

Prepare it with Farah® Soya Oil for the perfect flavor and crunch every time.

Watch the full step-by-step video and try this fun and delicious recipe for your next family meal — it’s guaranteed to be a favorite.

Delicate, crumbly, and full of rich flavor — this traditional Arabic cookie is a timeless favorite.

Prepare it using Al-Farah® Vegetable Ghee for that perfect melt-in-your-mouth texture and authentic taste.

Watch the full recipe video and enjoy it with your favorite cup of coffee or tea.

Juicy kofta combined with a flavorful roasted vegetable sauce for a perfectly rich and delicious taste.

Prepare it with Farah® Soya Oil for balanced flavor and ideal tenderness every time.

Watch the full step-by-step video and try this recipe for your next family lunch or dinner — everyone will love it.

Golden on the outside and fluffy on the inside — dip them in syrup and enjoy the authentic taste.

Prepare them with Farah® Corn Oil for the perfect crunch every time.

Watch the step-by-step video and try this sweet treat that the whole family will love.

Crunchy on the outside and soft on the inside.

Prepare them with Farah® Soya Oil for the perfect taste and texture.

Watch the step-by-step video and try them as a side dish or a snack that everyone will love.

A luxurious dish that brings together rich, authentic Arabic flavors with incredible texture.

Prepare it using Al-Farah® Vegetable Ghee for tender fillings and that irresistible flaky crunch.

Watch the full recipe video and enjoy this delicious Ouzi at your next gathering or special occasion.

Rich flavor and perfect texture.

Prepare it using Farah® Canola Oil for that authentic taste and creamy stability.

Crispy on the outside, delicious on the inside.

Prepare them with a cheese or meat filling, using Farah® Soya Oil for the perfect taste and texture.

Watch the full video, follow along, and try making them today.

Made with Al-Farah® Vegetable Ghee for the perfect flavor and crunch.

Watch the full recipe in the video and prepare the most delicious Qatayef with ease.

Fried kibbeh by Chef Farah made with Farah® Soya Oil.

Ingredients (Serves 2):

• Farah® Soya Oil
• Fine bulgur
• Semolina
• Onion
• Minced meat
• Paprika
• Salt
• Pepper
• Grated lemon

Enjoy making the crispiest and most delicious fried kibbeh with Farah® Soya Oil.

Crispy Cauliflower Delight by Chef Farah made with Farah® Corn Oil.

Ingredients (Serves 3):

• Farah® Corn Oil
• 1 head of cauliflower
• Flour
• Cumin
• Salt
• Sweet paprika
• 2 eggs
• Milk

Enjoy preparing this easy and crispy recipe with Farah® Corn Oil.

The tastiest okra casserole by Chef Farah made with Al-Farah® Vegetable Ghee.

Ingredients (Serves 4):

• Al-Farah® Vegetable Ghee
• Okra
• Onion
• Tomatoes
• Tomato paste
• Chili pepper
• Lemon

Prepare this delicious recipe and enjoy the authentic taste of okra cooked to perfection with Al-Farah® Vegetable Ghee.

A quick, easy, and tasty recipe to elevate your breakfast.

Ingredients (Serves 2):

• Al-Farah® Vegetable Ghee (Butter Flavor)
• 2 eggs
• Dried wild thyme
• Cheese for garnish

Mansaf like no other, made with Al-Farah® Vegetable Ghee (Balgawi Flavor) for rich flavor and authentic taste.

Ingredients (Serves 5):

• Al-Farah® Vegetable Ghee (Balgawi Flavor)
• 2 kg lamb meat
• 2 cups of rice
• 1 block of jameed
• Mansaf spices (optional)
• 1 liter of shanina

Delicious falafel by Chef Farah made with Farah® Soya Oil.

Ingredients:

• 1 kg chickpeas
• Parsley
• Cilantro
• Celery
• Onion
• Garlic
• Salt (as needed)
• Dry coriander

Watch the video to see the step-by-step preparation and enjoy the best homemade falafel ever.