Farah® Soya Oil

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Nutrition Facts
Cholesterol Free
100% Pure and Natural

Ingredients: Soybean Oil, Anti-Oxidant (T.B.H.Q.).

Available sizes: 5 Liter (HDPE Gallon), 3 Liter (PET Gallon), 1.8 Liter (PET Gallon), 1.5 Liter (PET Gallon), 500 ml (PET Gallon).

Farah® Soya Oil is extracted from whole soybeans.

Farah® Soya Oil naturally contains Omega-3, Vitamin E, and Vitamin K.

Benefits of Farah® Soybean Oil:

  • It contains vitamins E & K. These fat-soluble vitamins have a therapeutic effect on the body.
  • It contains folic acid and choline, both of which improve the normal functioning of the brain cells.
  • It prevents the accumulation of cholesterol in blood vessels.
  • It has a good source of beta-sito sterol, which blocks the receptors from absorbing cholesterol in the blood.
  • It has a good source of Omega -3 fatty acid.

Uses of Farah® Soybean Oil:

  • Baking: baking bread, potato chips, desserts, and other baked goods due to its high smoke point,
  • Dressings: preparing mayonnaise and whipped toppings, as well as making different salad dressings.

Soybean Oil and Heart Heath:

  • Supportive but not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of soybean oil.*  (* FDA Authorized Health Claim for Soy Oil​​)
  • The omega-3 fat in soybean may also help to lower heart disease.

Soybean Oil and Allergenicity:

  • Highly refined soybean oil does not cause allergic reactions in soy-allergic individuals.* (* The U.S. Food Allergen Labeling & Consumer Protection Act, which mandates labeling of all ingredients derived from commonly allergenic foods, exempts highly refined oils.)

Soybean Oil Nutritional Profile:

  • Soybean oil is comprised of 12-15 percent saturated fat,
  • 22-30 percent monosaturated fat, and 55-58 percent polyunsaturated fatty acids,
  • Soybean oil is a source of vitamin E.